Smoked Salmon and Vegetable Cream Cheese Bagels

Show: Barefoot ContessaEpisode: Breakfast In, Breakfast Out

Recipe categories: Dairy, Cheese, Cream cheese, Fish, Salmon,
more
- Dish : Sandwich
- Cuisine : American
- Cookware Used : Mixer

recipe
ratings & reviews(13)

Picture of Smoked Salmon and Vegetable Cream Cheese Bagels Recipe

Photo: Smoked Salmon and Vegetable Cream Cheese Bagels Recipe

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 2 servings

Level:: Easy

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Ingredients

2 sesame bagels
Vegetable Cream Cheese, recipe follows
4 slices smoked salmon

Directions

Slice the bagels in half horizontally and spread 1 tablespoon of the vegetable cream cheese over the bottom half of each bagel. Arrange 2 slices of smoked salmon over the cream cheese and place the remaining bagel halves on top. Cut the bagels in half crosswise and serve.

Vegetable Cream Cheese:

16 ounces cream cheese, at room temperature
2 tablespoons minced scallions, white and green parts
2 tablespoons finely chopped carrot
2 tablespoons finely chopped celery
2 tablespoons finely chopped radish (2 radishes)
2 to 3 pinches kosher salt
1 pinch finely ground black pepper

Place the cream cheese, scallions, carrot, celery, radish, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.

Yield: 6 servings

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Read all 13 reviews

By sunshine3814

on January 31, 2012
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SO delicious!! I LOVE vegetable cream cheese but never buy it because Philadelphia doesn't make a reduced fat version. Now I can just buy plain reduced fat cream cheese and make my own vegetable cream cheese! I did not use the smoked salmon because I really don't like salmon so my review is just for the cream cheese alone. I didn't use an electric mixer like the recipe said, I just mixed the room temperature cream cheese with a rubber spatula in a bowl, I don't see any reason to dirty the electric mixer for this. It's great because you can half the recipe if you are only making it for yourself or make the full amount if you having guests over. Very versatile and very yummy! It will become a regular in my refrigerator.

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By DallasBUBear

on April 25, 2011
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Really delightful! Served this for Easter appetizer before ham and everyone loved it. The vegetable cream cheese adds such a special touch versus just the normal plain cream cheese. I used my mandolin and "grated" the radishes (and onion for topping. I used my vegetable dicer device from Williams Sonoma to get perfect tiny cubes of the celery and carrots. So fresh and springy! Oh, and I served six adults easily with this amount and still had a little leftover. I thought I'd have to double it but not so. Thanks, Ina!

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By lorettagutierre...

Los Angeles, CA

on March 02, 2011
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I made this recipe for bagels I took to work. It's super easy to make, delicious and everyone loved it. I will never buy store bought again. I need to try this with the smoked salmon next. I will make this again very soon. Would love to experiment with more flavors! THANKS INA

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