Photo: Smoked Salmon Dip Recipe
Ingredients
- 8 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon minced fresh dill
- 1 teaspoon prepared horseradish, drained
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 pound (4 ounces) smoked salmon, minced
Directions
Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
Photograph by Quentin Bacon
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By Kscekosh
on March 31, 2013
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I am known as the "dip lady" because I love to make dips. I can honestly say this is the BEST dip I have ever made. I didn't change one thing and it was seriously amazing. If you like salmon you have to try this recipe.
By Chef "Di"
Houston, TX
on June 24, 2012
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Excellent dip. I changed a few things and it was a hit. I smoked salmon on the grill and served the dip with it on the side. I added one drained minced cucumber. I served some pita chips and veggies on the side also. I will do it again!
By wbabashoff_10613348
Buena Park, CA
on June 03, 2012
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I use a whole can of smoked salmon and just mix it in with the rest of the ingredients.
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