Tartar Sauce

Show: Barefoot ContessaEpisode: Good Catch

Recipe categories: Dairy,
more
- Dish : Sauce , Dip
- Cuisine : American , British
- Technique : Puree

2 Videos | Photo: Tartar Sauce Recipe

Rated 5 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 3/4 cup

Level:: Easy

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Ingredients

1/2 cup good mayonnaise
2 tablespoons small-diced pickles or cornichons
1 tablespoon Champagne or white wine vinegar
1 tablespoon capers
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper

Directions

Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

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Read all 62 reviews

By Kristen_9126496

West Babylon, NY

on April 18, 2013
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Fast, easy and delicious...as usual Ina.

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By montagcat

Raleigh

on April 08, 2013
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Used this sauce with parmesan crusted oven baked flounder. It was all the rage in my family of 5.

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By JVSL

Mercer Island, WA

on March 28, 2013
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Definitely yummy, but I have only had a modified version.
I had no pickles and forgot the vinegar. I put in some whole small capers (ca 1 tbs and about a tbs of finely chopped capers along with a little of the caper jus. I just stirred everything in a small bowl, and I used a no egg garlic mayo, and some Labne cheese. Topped it of with a small squeeze of fresh lemon jus. Beats bought tartar for sure!

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