Tartar Sauce

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Picture of Tartar Sauce Recipe 2 Videos | Photo: Tartar Sauce Recipe
Rated 5 stars out of 5
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  • Read 62 Reviews
Total Time:
5 min
Prep
5 min
Yield:
3/4 cup
Level:
Easy
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Ingredients

  • 1/2 cup good mayonnaise
  • 2 tablespoons small-diced pickles or cornichons
  • 1 tablespoon Champagne or white wine vinegar
  • 1 tablespoon capers
  • 1 teaspoon coarse-grained mustard
  • Pinch kosher salt
  • Pinch freshly ground black pepper

Directions

Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

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Newest Ratings and Reviews

Read all 62 reviews

  • on April 18, 2013

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    Fast, easy and delicious...as usual Ina.

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  • on April 08, 2013

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    Used this sauce with parmesan crusted oven baked flounder. It was all the rage in my family of 5.

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  • on March 28, 2013

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    Definitely yummy, but I have only had a modified version.
    I had no pickles and forgot the vinegar. I put in some whole small capers (ca 1 tbs and about a tbs of finely chopped capers along with a little of the caper jus. I just stirred everything in a small bowl, and I used a no egg garlic mayo, and some Labne cheese. Topped it of with a small squeeze of fresh lemon jus. Beats bought tartar for sure!

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Rated 5 stars out of 5
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