1 Video | Photo: Thyme Popovers Recipe
Ingredients
- Softened butter for greasing pans, plus 1 1/2 tablespoons unsalted butter, melted
- 1 1/2 cups all-purpose flour, sifted
- 3/4 teaspoon kosher salt
- 1 teaspoon chopped fresh thyme leaves
- 3 extra-large eggs, at room temperature
- 1 1/2 cups whole milk, at room temperature
Directions
Preheat the oven to 425 degrees F.
Generously grease aluminum popover pans or custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for 2 minutes to preheat. Meanwhile, whisk together the flour, salt, thyme, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.
Serve hot.
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By kurleeq
on October 14, 2012
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Easy to make and taste great too! I can't wait to share it!
By deedeew208
Nampa,ID
on November 24, 2011
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This is my first Thanksgiving Gluten-free. I made these popovers substituting the specialty flour and xanthum Gum and baked them with trepidation. I was afraid they might turn out like hockey pucks. They came out light and yummy. Pretty sure this recipe will get alot of use in this household.
By jessicalstone
Denver, CO
on February 19, 2011
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My cousin made these at Xmas time and they were a hit! I've tried several times to make them since and while they taste terriffic they don't pop-over. Perhaps its the altitude?
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