Photo: Thyme-Roasted Marcona Almonds Recipe
Ingredients
- 1 pound roasted, salted Marcona almonds
- 2 teaspoons good olive oil
- 2 tablespoons minced fresh thyme leaves
- 1 teaspoon kosher salt
- 1 teaspoon fleur de sel
Directions
Preheat the oven to 350 degrees.
Place the almonds, olive oil, thyme, and kosher salt on a sheet pan and toss them together. Roast the almonds for 10 to 15 minutes, turning them every 5 minutes with a metal spatula, until they're lightly browned. Watch them carefully; they go from under baked to burnt very quickly.
Sprinkle with the fleur de sel, toss, and set aside to cool. Serve warm or at room temperature.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 5 reviews
By cnewman54_5547056
Northbrook, IL
on May 25, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are fantastic - I time putting them in the oven as I see people arriving, so everyone is greeted with the warm almonds - super big hit! Thank you Ina!!
By THF1
on February 19, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Everyone loved these. Next time would add a bit more olive oil and fresh thyme... maybe a tsp of each. You really do need that much salt!! Easy and tasty.
By gmattys_4585310
Bloomington, MN
on February 03, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
a great twist on the rosemary roasted nuts that everyone has been doing for a while. Easy and delicious, took them to a party and they were a hit! This will be my new 'go to' bar nut recipe.
Read all 5 reviews