Ingredients
- 1 pound roasted, salted Marcona almonds
- 2 teaspoons good olive oil
- 2 tablespoons minced fresh thyme leaves
- 1 teaspoon kosher salt
- 1 teaspoon fleur de sel
Directions
Preheat the oven to 350 degrees.
Place the almonds, olive oil, thyme, and kosher salt on a sheet pan and toss them together. Roast the almonds for 10 to 15 minutes, turning them every 5 minutes with a metal spatula, until they're lightly browned. Watch them carefully; they go from under baked to burnt very quickly.
Sprinkle with the fleur de sel, toss, and set aside to cool. Serve warm or at room temperature.
Photo: Thyme-Roasted Marcona Almonds Recipe
















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By cnewman54_5547056
Northbrook, IL
on May 25, 2013
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These are fantastic - I time putting them in the oven as I see people arriving, so everyone is greeted with the warm almonds - super big hit! Thank you Ina!!
By THF1
on February 19, 2013
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Everyone loved these. Next time would add a bit more olive oil and fresh thyme... maybe a tsp of each. You really do need that much salt!! Easy and tasty.
By gmattys_4585310
Bloomington, MN
on February 03, 2013
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a great twist on the rosemary roasted nuts that everyone has been doing for a while. Easy and delicious, took them to a party and they were a hit! This will be my new 'go to' bar nut recipe.
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