In a large cocktail shaker, stir together the espresso, condensed milk, simple syrup, and vanilla. Add the ice and shake for a full 30 seconds, until frothy and very cold. Pour the drink and the ice into two 8-ounce glasses and serve ice cold.
Cook’s Note
To make simple syrup, bring 1 cup sugar and 1 cup water to a boil in a small saucepan and cook until the sugar dissolves. Refrigerate until cold.
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