Photo: Wild Rice Pilaf Recipe
Ingredients
- 3 tablespoons unsalted butter, divided
- 1/2 cup chopped yellow onion
- Kosher salt
- 2 cups pure wild rice (10 to 12 ounces)
- 1/4 cup finely chopped scallions, white and green parts (2 scallions)
- 1 1/2 teaspoons freshly ground black pepper
Directions
Melt 2 tablespoons of the butter in a medium saucepan, add the onion, and cook over low heat for 5 to 10 minutes, until translucent. Add 5 cups of water, 2 teaspoons of salt, and the wild rice. Bring to a boil, reduce the heat to very low, and simmer, covered, for 50 minutes to 1 hour, until the rice is tender. Drain well.
Place the drained rice in a bowl, add the remaining tablespoon of butter, the scallions, 1 1/2 teaspoons salt, and the pepper. Taste for seasonings and serve hot.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By katibrown77_112...
marion, IA
on August 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i really liked this. i made according to the recipe and it was good, but also improved it with adding carrots, and celery to it, along with a little bit of white rice. tastes like red lobsters rice pilaf to me. yummy!!
By angelagarrett57...
Lithonia, GA
on August 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Instead of using water, try to use all chicken broth or mix half water and half chicken broth. This should help with the flavor.
By fireman168
on August 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i dont even know why i give star to this, no taste and waste. who is idea put 5 cups water to 2 cups rice???anyone try these before put these the website? its shame just shame
Read all 4 reviews