Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

Directions

In a medium bowl, combine the artichoke hearts, hearts of palm, cucumber, onion, poblano, and cilantro. Add the avocado and drizzle with vinegar. Season with salt and pepper. Carefully mix, taking care not to break up the avocadoes. To serve, spoon the salad into the butter lettuce cups.;

IDEAS YOU'LL LOVE

Chicken Lettuce Wraps

Recipe courtesy of Daniel Green

Almost-Famous Chicken Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Chicken Salad, Avocado and Cheddar Panini

Recipe courtesy of Trisha Yearwood

Iceberg Lettuce Salad

Recipe courtesy of Katie Lee

Cowboy Chopped Salad

Recipe courtesy of Ree Drummond

Avocado Toast Three Ways

Recipe courtesy of Bobby Flay

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Grilled Salmon and Pineapple with Avocado Dressing

Recipe courtesy of Giada De Laurentiis

Avocado Deviled Eggs

Recipe courtesy of Katie Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking