Photo: Chillout Honeydew Soup with Ham Recipe
Ingredients
- 2 pounds very cold honeydew melon, peeled, halved, seeded, and roughly chopped (about 5 cups of melon)
- 1/4 cup fresh mint leaves, plus chopped leaves for garnishing
- 2 tablespoons plus 1 1/2 teaspoons sour cream
- 1 cup diced serrano ham
- 1 lime, cut into wedges for serving
Directions
Chill 4 soup bowls in your refrigerator. Place the melon and the mint in a blender and puree. Add the sour cream and continue to process until completely incorporated. Divide the soup between the chilled bowls and sprinkle each with some diced ham and chopped mint.
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By lsenechal_12859414
Nashua, 69
on May 10, 2010
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I followed the recipe to a certain point...I added a good amount of lime juice which gave it a great kick, and I obmitted the ham seeing as it doesn't seem like it would go with the soup AT ALL. Recipe idea was good....but you definately need to tweek it to make it really excellent.
By preeti.mummigat...
Belmont, CA
on May 31, 2009
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I skipped the ham since I am vegetarian and the soup was just delicious. Great results in less than 15 mins.
By richrb454_11355834
Juana Diaz, Pue...
on November 18, 2008
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very unique combo tastes like spring.
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