Photo: Michelada Recipe
Ingredients
- 1/4 cup kosher salt
- 3 tablespoons chili powder
- 4 limes, cut into wedges
- 4 (12-ounce) bottles beer
- Hot sauce (recommended: Tabasco)
- Worcestershire sauce
Directions
Combine the salt and chili powder in a small bowl and transfer to a flat plate. Rub a lime wedge around the rim of each beer mug and dip it into the chili-salt to coat the rim. Squeeze the juice of 4 lime wedges into each mug. Add a lime wedge to the mug and fill with ice. Add 1 bottle of beer, a dash of hot sauce and a dash of Worcestershire sauce and serve immediately.
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By bayoubaby1957
on June 30, 2011
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I loved the micheladas, not a big beer drinker, but since I tried this, been puting em down. Great for a hot humid summer day. Oh, thought we were rating the recipe's, not the cook! So many catty people! OUCH!!!!!!!!!!!
By zjuaristi_12692865
hidalgo, 83
on May 21, 2011
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perfect for a hot summer day..
By ginainpaintedhi...
Corona, 43
on May 14, 2011
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Wow, alot of jealous women out there. I bet you wished you looked halfed that good!!!
Read all 16 reviews