Recipe courtesy of Colombe Jacobsen
Save Recipe Print
Total:
45 min
Prep:
5 min
Inactive:
30 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Total:
45 min
Prep:
5 min
Inactive:
30 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

In a bowl, toss together the cashews, maple syrup, cinnamon, cayenne, and salt until well mixed. Spread the mixture onto the baking sheet. Bake until golden brown, stirring half way through, about 10 minutes. Remove from the oven and scrape the nuts onto a plate to cool.

When the nuts are cool, put them into a bowl and toss them together with the apricots and raisins.

Serving suggestions: Divide the mix into small individual containers for snacking. Spoon a few tablespoons over a serving of yogurt or frozen yogurt. Add a few tablespoons to a bowl of fruit salad.

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