Irish Beer Cheddar Soup

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
8 to 11 servings
Level:
Easy

CATEGORIES
Ingredients
  • 64 ounces lager (recommended: Harp Lager)
  • 25 ounces chicken stock
  • 2 tablespoons onion powder
  • 2 tablespoons white pepper
  • 2 pounds peeled and diced potatoes
  • 2 ounces cornstarch
  • 6 ounces water
  • 1 pound Cheddar, shredded
  • 8 ounces Cheddar cheese sauce
Directions

Add the beer, chicken stock, onion powder and white pepper to a large pot over medium heat and bring to a boil. Add the potatoes and cook until tender. Combine the cornstarch and water in a small bowl. Whisk the cornstarch mixture to the soup and reduce the heat to low. Stir in the shredded Cheddar, 1 handful at a time. Turn off heat and whisk in the cheese sauce. Ladle into serving bowls and serve.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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    This recipe is featured in:

    St. Patrick's Day