Broccoli-Cabot Cheddar Soup

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  • Total: 45 min
  • Prep: 15 min
  • Inactive: 5 min
  • Cook: 25 min
  • Yield: 4 servings
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Ingredients

Directions

  1. In large saucepan, melt butter over medium heat. Add potatoes and onion and cook, stirring, until onion is tender, about 5 minutes.
  2. Add flour and cook, stirring, for 2 minutes longer.
  3. Gradually stir in chicken broth and milk. Bring to simmer and cook until potatoes are nearly tender, about 5 minutes. Add broccoli and cook until broccoli is tender, about 5 minutes longer.
  4. Remove from heat and stir in cheese. Add lemon juice and season with salt and pepper.

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