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Total:
45 min
Prep:
15 min
Inactive:
5 min
Cook:
25 min
Yield:
4 servings

Ingredients

Directions

In large saucepan, melt butter over medium heat. Add potatoes and onion and cook, stirring, until onion is tender, about 5 minutes.

Add flour and cook, stirring, for 2 minutes longer.

Gradually stir in chicken broth and milk. Bring to simmer and cook until potatoes are nearly tender, about 5 minutes. Add broccoli and cook until broccoli is tender, about 5 minutes longer.

Remove from heat and stir in cheese. Add lemon juice and season with salt and pepper.

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