Island Sunset

Yield:
6 servings
Ingredients
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1/2 cup coconut milk
  • 1 cup dark rum
  • 3 ounces triple sec
  • 2 ounces grenadine
  • 3 cups ice
  • 6 pineapple wedges, for garnish
  • 6 orange twists, for garnish
Directions
  • In a blender combine pineapple juice, orange juice, coconut milk, rum, triple sec, grenadine and ice. Blend until smooth. Garnish with a wedge of pineapple and an orange twist. Pour into 6 frozen glasses.


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