Jack Stack Barbecue Beans
- 1 (32-ounce) can pork and beans
- 1 cup chopped brisket
- 1 cup BBQ sauce (recommended: Jack Stack Original)
- 4 heaping tablespoons brown sugar
- 1 tablespoon chili powder
- 1 teaspoon liquid smoke
- 1/2 cup ketchup
- 1/2 cup water
DirectionsWatch how to make this recipe
Combine all ingredients in a 4-quart saucepan. Over medium heat, bring beans to a boil, and then reduce to a simmer. Cook beans for 20 minutes or until a thick, soupy consistency is reached. Serve.
This recipe also works well on a grill, letting the great outdoors permeate and enhance the flavor of the beans as they cook.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Fiorella's Jack Stack Barbecue of Kansas City
Recipe courtesy of Rachael Ray