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Jack Stack Barbecue Beans

Recipe courtesy Fiorella's Jack Stack Barbecue of Kansas City

Show: BBQ with Bobby FlayEpisode: Smokin' Sides

Rated: 5 stars out of 5Rate itRead users' reviews (10)

  • Cook Time:

    20 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
20 min
Total:
25 min
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Ingredients

  • 1 (32-ounce) can pork and beans
  • 1 cup chopped brisket
  • 1 cup BBQ sauce (recommended: Jack Stack Original)
  • 4 heaping tablespoons brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon liquid smoke
  • 1/2 cup ketchup
  • 1/2 cup water

Directions

Combine all ingredients in a 4-quart saucepan. Over medium heat, bring beans to a boil, and then reduce to a simmer. Cook beans for 20 minutes or until a thick, soupy consistency is reached. Serve.

This recipe also works well on a grill, letting the great outdoors permeate and enhance the flavor of the beans as they cook.

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Read more Comments & Reviews (10)

Comments & Reviews

  • recipe Jack Stack Barbecue Beans
    shawn Las Cruces, NM 06-21-2009

    Flag

    strangely addicting

    Rated: 5 stars out of 5
    I was making father's day dinner of grilled spare ribs and made a batch of the Neely's BBQ sauce so I decided to make these... beans. I doubled the recipe. I drained the beans, added 1 cup Neely's and 1 cup of mild BBQ sauce I had in the fridge. I used straight NM chili powder as well. They were just dynamite and once I started sampling them I could not stop eating them.....ymmmyRead more
  • recipe Jack Stack Barbecue Beans
    Sean Issaquah, WA 06-09-2009

    Flag

    winner winner bbq dinner

    Rated: 5 stars out of 5
    These things are truly amazing and very easy...I feel like i am just reiterating what everyone else is saying, but they are... by far the best beans I have ever had. I was making brisket, so didn't have any available for the beans at the time. I opted for some ground chuck, and it was delicious. I now have leftover brisket, and the beans are going to make a return appearance on my dinner plate tonight. Can't wait!Read more
  • recipe Jack Stack Barbecue Beans
    Trisha McKinney, TX 07-30-2008

    Flag

    100% Delicious & EASY

    Rated: 5 stars out of 5
    This recipe was wonderful. Very easy to follow and quick. Everyone at dinner ate every last bite including a 7 year old and... 4 year old! I used bbq sauce that I had on hand: 1/3 Cattleman's Sweet and 2/3 Bulls Eye Original. Since I didn't have any brisket on hand I bought a little container at a local bbq restaurant. They tasted like I had slaved over the hot stove all day long!! Highly recommended!Read more
  • recipe Jack Stack Barbecue Beans
    Dean Kansas City, MO 08-05-2007

    Flag

    Hit's the spot!

    Rated: 5 stars out of 5
    I've been eating their beans for about 20 years. Love em! They are not the best in Kansas City but a very strong 2nd... place. I do drain the beans when making this and I add a strong teaspoon of hickory smoked salt. Burnt ends of the brisket are best for flavoring these.Read more
  • recipe Jack Stack Barbecue Beans
    bob Kansas City, MO 07-03-2007

    Flag

    Very Good

    Rated: 4 stars out of 5
    I am not a big fan of baked beans, but this recipe is very good. The only reason I say very good is because not everyone... will like it. I loved it. It is the only recipe I use for BBQ Beans. 1 change: I combined everything into a baking dish and baked the beans at 350 for a couple of hours because I had the time and felt a long bake would bring out better flavor. I was right.Read more
  • recipe Jack Stack Barbecue Beans
    Melissa Overland Park, KS 06-28-2007

    Flag

    local favorite

    Rated: 4 stars out of 5
    this is a local favorite and it is so simple...I do add chopped onion however.
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