1 Video | Photo: Jack Stack Barbecue Beans Recipe
Ingredients
- 1 (32-ounce) can pork and beans
- 1 cup chopped brisket
- 1 cup BBQ sauce (recommended: Jack Stack Original)
- 4 heaping tablespoons brown sugar
- 1 tablespoon chili powder
- 1 teaspoon liquid smoke
- 1/2 cup ketchup
- 1/2 cup water
Directions
Combine all ingredients in a 4-quart saucepan. Over medium heat, bring beans to a boil, and then reduce to a simmer. Cook beans for 20 minutes or until a thick, soupy consistency is reached. Serve.
This recipe also works well on a grill, letting the great outdoors permeate and enhance the flavor of the beans as they cook.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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By Miz_Mel98
Tampa, Fl
on May 03, 2012
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I grew up eating these beans when I lived in KC. They are always requested everytime we have a cookout or picnic. They are fabulous!!!
By WyldStalyn
Cleveland, OH
on October 24, 2011
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Not exactly the same recipe that you will get at Jack Stack's, but pretty darn close.
By repKC
Overland Park, ...
on August 29, 2011
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These BBQ beans are absolutely the best beans I have ever eaten. They can be, and have been, a complete meal for me because they have a substantial amount of BBQ meat in the recipe.
Please don't compare these beans with any ordinary baked beans which don't hold a candle to Jack's Stack's BBQ Beans. If you are in or near the Kansas City area you must stop by a Fiorella's Jack Stack BBQ to taste and enjoy these exceptional beans.
Read all 18 reviews