Jack Stack Barbecue Beans

Recipe courtesy Fiorella's Jack Stack Barbecue of Kansas City

Show: BBQ with Bobby FlayEpisode: Smokin' Sides

Rated: 5 stars out of 5Rate itRead users' reviews (10)

RECIPE
COMMENTS & REVIEWS(10)

Cook Time:
20 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 20 min
Total:: 25 min

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Ingredients

1 (32-ounce) can pork and beans
1 cup chopped brisket
1 cup BBQ sauce (recommended: Jack Stack Original)
4 heaping tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon liquid smoke
1/2 cup ketchup
1/2 cup water

Directions

Combine all ingredients in a 4-quart saucepan. Over medium heat, bring beans to a boil, and then reduce to a simmer. Cook beans for 20 minutes or until a thick, soupy consistency is reached. Serve.

This recipe also works well on a grill, letting the great outdoors permeate and enhance the flavor of the beans as they cook.

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Comments & Reviews

recipe Jack Stack Barbecue Beans
shawn Las Cruces, NM 06-21-2009
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strangely addicting
Rated: 5 stars out of 5

I was making father's day dinner of grilled spare ribs and made a batch of the Neely's BBQ sauce so I decided to make these... beans. I doubled the recipe. I drained the beans, added 1 cup Neely's and 1 cup of mild BBQ sauce I had in the fridge. I used straight NM chili powder as well. They were just dynamite and once I started sampling them I could not stop eating them.....ymmmyRead more
recipe Jack Stack Barbecue Beans
Sean Issaquah, WA 06-09-2009
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winner winner bbq dinner
Rated: 5 stars out of 5

These things are truly amazing and very easy...I feel like i am just reiterating what everyone else is saying, but they are... by far the best beans I have ever had. I was making brisket, so didn't have any available for the beans at the time. I opted for some ground chuck, and it was delicious. I now have leftover brisket, and the beans are going to make a return appearance on my dinner plate tonight. Can't wait!Read more
recipe Jack Stack Barbecue Beans
Trisha McKinney, TX 07-30-2008
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100% Delicious & EASY
Rated: 5 stars out of 5

This recipe was wonderful. Very easy to follow and quick. Everyone at dinner ate every last bite including a 7 year old and... 4 year old! I used bbq sauce that I had on hand: 1/3 Cattleman's Sweet and 2/3 Bulls Eye Original. Since I didn't have any brisket on hand I bought a little container at a local bbq restaurant. They tasted like I had slaved over the hot stove all day long!! Highly recommended!Read more
recipe Jack Stack Barbecue Beans
Dean Kansas City, MO 08-05-2007
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Hit's the spot!
Rated: 5 stars out of 5

I've been eating their beans for about 20 years. Love em! They are not the best in Kansas City but a very strong 2nd... place. I do drain the beans when making this and I add a strong teaspoon of hickory smoked salt. Burnt ends of the brisket are best for flavoring these.Read more
recipe Jack Stack Barbecue Beans
bob Kansas City, MO 07-03-2007
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Very Good
Rated: 4 stars out of 5

I am not a big fan of baked beans, but this recipe is very good. The only reason I say very good is because not everyone... will like it. I loved it. It is the only recipe I use for BBQ Beans. 1 change: I combined everything into a baking dish and baked the beans at 350 for a couple of hours because I had the time and felt a long bake would bring out better flavor. I was right.Read more
recipe Jack Stack Barbecue Beans
Melissa Overland Park, KS 06-28-2007
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local favorite
Rated: 4 stars out of 5

this is a local favorite and it is so simple...I do add chopped onion however.