Jack's Old South Competition Vinegar Sauce

Total Time:
5 min
Prep:
5 min

Yield:
2 1/4 cups
Level:
Easy

Ingredients
  • 2 cups cider vinegar
  • 3 tablespoons ketchup
  • 2 tablespoons paprika
  • 2 tablespoons brown sugar
  • 4 teaspoons kosher salt
  • 1 tablespoon hot sauce
  • 1 to 2 teaspoons cayenne
  • 1 to 2 teaspoons ground black pepper
Directions

Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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