Jack's Old South Competition Vinegar Sauce
- 2 cups cider vinegar
- 3 tablespoons ketchup
- 2 tablespoons paprika
- 2 tablespoons brown sugar
- 4 teaspoons kosher salt
- 1 tablespoon hot sauce
- 1 to 2 teaspoons cayenne
- 1 to 2 teaspoons ground black pepper
Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Jack's Old South BBQ & Grill