Pork Chops with Cabbage and Sherry Vinegar Sauce

Deselect All

2 center-cut pork chops, 1-inch thick

Salt and freshly ground black pepper

2 tablespoons unsalted butter

1 tablespoon mild-flavored oil, such as almond or safflower

7 tablespoons balsamic vinegar

3 tablespoons sherry

1 cup brown veal stock

4 slices bacon, cut into 1/4 inch slices

6 ounces cabbage, cut into julienne

1 teaspoon Dijon mustard

2 tablespoons peeled, seeded and chopped tomatoes

1 teaspoon minced chives