Stuffed Pork Chops

Save Recipe
  • Level: Easy
  • Total: 1 hr 50 min
  • Prep: 10 min
  • Inactive: 1 hr 10 min
  • Cook: 30 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Whisk salt and sugars in 2-quarts of cold water. Add pork chops and cover. Refrigerate for 1 hour. Remove the pork chops from the brine and dry well.
  2. In a large heavy bottomed saute pan, begin to fry bacon. Add celery, onion and garlic to pan and allow to saute with the crispy bacon. Add rosemary, sage and parsley after bacon has cooked for 8 to 10 minutes. Saute until fragrant. Season with salt and pepper.
  3. In a large bowl add cornbread, dried cranberries and chicken stock. Stir in the cooked vegetable mixture. Mix well.
  4. Preheat grill to medium-high heat.
  5. Season the pork chops with salt and pepper. Stuff the chop with about 1/2 cup of stuffing. Use toothpicks to help seal the chops. Grill the chops for 5 to 7 minutes per side. Internal temperature should be 145 degrees F. Allow chop to rest for 5 minutes before serving.
35m Easy 92%
CLASS
21m Easy 99%
CLASS
22m Easy 100%
CLASS
Gabriela Cámara

Egg-Stuffed Tortillas

3m Intermediate 95%
CLASS

21m Easy 97%
CLASS
Giada De Laurentiis

Pork Chops alla Fiorentina

8m Easy 99%
CLASS
47m Easy 97%
CLASS