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Baked Sweet Potato and Cream Cheese

Jamie Oliver

Recipe courtesy Jamie Oliver

Show: Oliver's TwistEpisode: The Big Cheese

Rated: 5 stars out of 5Rate itRead users' reviews (3)

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Times:

Prep
10 min
Inactive Prep
--
Cook
50 min
Total:
1 hr 0 min
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Ingredients

  • 4 sweet potatoes, washed
  • Sea salt and freshly ground black pepper
  • 2 red chiles, finely sliced
  • 2 spring onions, finely sliced
  • Squacquerone
  • 4 handfuls wild rocket, washed
  • 1 lemon, zested and juiced
  • Extra-virgin olive oil

Directions

Preheat the oven to 200 degrees C/400 degrees F/gas mark 6.

Wash the sweet potatoes, prick them with a sharp knife, then sprinkle with a little sea salt. Bake them on the top shelf of the oven for about 50 minutes until soft.

Mix the chili and spring onion together. To serve the potatoes, make a cut in each potato and open out on a plate. Spoon on some of the cheese, sprinkle on the chili mix, then a handful of rocket, a very fine grating of lemon, sea salt, pepper, a drizzle of olive oil and finally a squeeze of lemon juice on each one. Delicious and so easy.

(c) Jamie Oliver 2003

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Baked Sweet Potato and Cream Cheese
    Nanditha cupertino, CA 11-02-2009

    Flag

    Simple and Tasty

    Rated: 5 stars out of 5
    I made this today and enjoyed it!
  • recipe Baked Sweet Potato and Cream Cheese
    STACEY North Port, FL 11-18-2004

    Flag

    LOVE THIS!

    Rated: 5 stars out of 5
    I really do NOT like people who leave ratings for no reason whatsoever. I know it can be frustrating, but please. Sounds like... an anger issue. This reciepe is wonderful! I NEVER would've thought to work a sweet potatoe this way. WOW! Thank you!Read more
  • recipe Baked Sweet Potato and Cream Cheese
    Anonymous 11-14-2004

    Flag

    Fabulous and Unexpected

    Rated: 5 stars out of 5
    A truly inspirational combination of flavors. The squacquerone is AMAZING- forget the sour cream!!!! Jamie brings... innovation, makes for ease in the recipes I've tried. Incredible tasting!Read more
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