Ingredients
- 4 sweet potatoes, washed
- Sea salt and freshly ground black pepper
- 2 red chiles, finely sliced
- 2 spring onions, finely sliced
- Squacquerone
- 4 handfuls wild rocket, washed
- 1 lemon, zested and juiced
- Extra-virgin olive oil
Directions
Preheat the oven to 200 degrees C/400 degrees F/gas mark 6.
Wash the sweet potatoes, prick them with a sharp knife, then sprinkle with a little sea salt. Bake them on the top shelf of the oven for about 50 minutes until soft.
Mix the chili and spring onion together. To serve the potatoes, make a cut in each potato and open out on a plate. Spoon on some of the cheese, sprinkle on the chili mix, then a handful of rocket, a very fine grating of lemon, sea salt, pepper, a drizzle of olive oil and finally a squeeze of lemon juice on each one. Delicious and so easy.
(c) Jamie Oliver 2003











Cutest-Ever Easter Cupcakes
Fast and Fresh: Dinner in a Flash
Comfort Food Recipe Photos
Easy Appetizers
Fast and Fresh: Energizing Salads
Festive Easter Side Dishes
Make It Five Ways: Corned Beef and Cabbage
Easy Appetizers Pictures
Favorite Cakes
Authentic Italian Recipes






















Simple and Tasty
Rated: 5 stars out of 5