This is a proper "blokes" pudding — loads of custard, a little warmed syrup over the top and even some cream. Superb!
Recipe courtesy of Jamie Oliver
Save Recipe Print
Total:
3 hr 15 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Grease a 3-pint (1 liter) pudding basin. Mix all the ingredients together, except the egg and milk. Add the beaten egg and milk and mix well. (I do this in a mixer but you can do it by hand, no problem.)

Put the mixture in the basin, cover with tin foil or a cloth, and put the basin in a pan with water half-way up the sides of the basin. Bring the water to a boil, put on a tight-fitting lid, and simmer for 3 hours, remembering to top up with (add more) boiling water now and then.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Spotted Dick

Recipe courtesy of Darina Allen

Mum's Everyday Red Lentils

Recipe courtesy of Aarti Sequeira

My "Tie" Oh My

Recipe courtesy of Guy Fieri

My Dal

Recipe courtesy of Kevin Penner

My My's Strawberry Layer Cake

Recipe courtesy of Sweets: Soul Food Desserts and Memories|Patty Pinner

My Mama's Braciole

Recipe courtesy of Rachael Ray

My Not Kosher Matzoh

Recipe courtesy of Wolfgang Puck

Nachos My Way

Recipe courtesy of Chris Cosentino

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.