Recipe courtesy of Jamie Oliver

Fish and Chips

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 23 min
  • Prep: 15 min
  • Cook: 8 min
  • Yield: 4 servings
Share This Recipe

Ingredients

For the chips:

For the batter:

Directions

  1. Pour all the vegetable oil into a deep pan or deep fat fryer, and heat to 300 degrees F (160 degrees C.) Blanch the cut potatoes in the oil until soft, but not colored, about 4 minutes. Remove and drain.
  2. Mix together the flour and the beer, then fold in the egg whites. Turn up the heat of the oil to 350 degrees F (180 degrees C). Dip the fish in the batter and fry for a few minutes with the chips until golden brown.
  3. Drain on kitchen paper and serve with bread and butter, wally's (battered, deep fried pickles served with ranch dressing), and pickled eggs.
10m Easy 100%
CLASS
25m Easy 99%
CLASS
21m Easy 99%
CLASS
30m Easy 95%
CLASS
Rick Martinez

Baja Fish Tacos

17m Easy 97%
CLASS
27m Intermediate 98%
CLASS
11m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages