Sticky Chocolate Sponge Pudding

Show: Episode:

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 1 Review
Total Time:
40 min
Prep
10 min
Cook
30 min
Yield:
8 servings
Level:
Intermediate
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 7 ounces sugar
  • 7 ounces butter
  • 7 ounces self-raising flour, sifted
  • 1 rounded teaspoon baking powder
  • 3 large eggs, preferably free-range
  • 3 rounded tablespoons cocoa powder
  • 8 tablespoons warm water
  • Handful flaked almonds
  • 3 3/4 ounces cooking chocolate, broken up

Directions

Preheat the oven to 350 degrees F (180 degrees C / gas 4). Beat the sugar and butter until pale and fluffy. Sieve the flour and baking powder into the butter mixture. Add the eggs and mix it all together. Then mix the cocoa powder with 8 tablespoons of warm water, until smooth.

Fold the chocolate paste, almonds, and chocolate pieces into the cake mixture. Pour the mixture into a greased baking tin, spreading it out evenly. Bake for about 18 to 20 minutes.

For the chocolate sauce:

  • 3 3/4 ounces cooking chocolate
  • 3 3/4 ounces confectioners' sugar
  • 3 3/4 ounces butter
  • 4 tablespoons milk

Meanwhile, melt the chocolate sauce ingredients in a bowl over some lightly simmering water. Stir until blended well. When the pudding is cooked, remove from the oven and pour over the chocolate sauce while still hot.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 1 reviews

  • on December 25, 2008

    Flag

    I love this recipe! It is fun and easy to make and taste wonderful!!! My first attempt at this was straight from the TV show. Have fun with this one! It's lovely. (I always wanted to say that, lovely, so British

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Chocolate Sponge Puddings

Chocolate Sponge Puddings

By: Melissa d'Arabian
Rated 4 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.