Mediterranean Spiced Cucumber Medallions

Total Time:
20 min
Prep:
20 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 4 ounces chevre goat cheese, room temperature
  • 1/4 cup Greek yogurt
  • 1/4 red bell pepper seeded and chopped, plus 1/4, for garnish
  • 1 lemon, zested
  • 1 garlic clove, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarsely ground black pepper
  • 1 teaspoon dried Mediterranean oregano
  • 2 teaspoons chopped mint leaves
  • 1 English cucumber, sliced into 1/2-inch rounds
Directions

Put the goat cheese, yogurt, 1/4 red bell pepper, lemon zest, garlic, salt, pepper, oregano, and the mint in a food processor and puree until smooth. Transfer the goat cheese mixture to a resealable plastic bag and cut a small hole in the corner. Lay out the cucumber circles and squeeze a little of the goat cheese mixture out of the bag on top of each circle. Thinly slice the remaining 1/4 red bell pepper and garnish each cucumber with 1 slice of the pepper. Arrange them on a serving platter and serve.

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