Barbecue Kale Chips

"You can crunch your way through a bowl of these and not feel one ounce of guilt!"

Total Time:
45 min
Prep:
10 min
Cook:
35 min

Yield:
4 servings (plus extra seasoning)
Level:
Easy

Ingredients
  • 1 bunch kale (about 1 pound)
  • Olive oil cooking spray
  • 2 tablespoons paprika
  • 1 tablespoon ancho chile powder
  • 1 tablespoon packed brown sugar
  • 1 1/2 teaspoons garlic powder
  • 1/4 teaspoon mustard powder
  • Kosher salt
Directions
  • Preheat the oven to 275 degrees F. Line 2 baking sheets with parchment paper. Remove the thick stems from the kale and discard; tear the leaves into pieces. Lay on the prepared baking sheets and spray evenly with cooking spray. Bake, tossing the kale halfway through, until crispy, about 35 minutes.

  • Meanwhile, make the barbecue seasoning: Combine the paprika, chile powder, brown sugar, garlic powder, mustard powder and 1 1/2 teaspoons salt in a bowl. Remove the kale from the oven and sprinkle with some of the seasoning.

  • Photograph by David Malosh


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    This recipe is featured in:

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