Photo: Cider-Braised Red Cabbage Recipe
Ingredients
- 2 tablespoons butter
- 1 teaspoon caraway seeds
- 1 head red cabbage, thinly sliced
- 3/4 cup apple cider
- 1 tablespoon apple cider vinegar
- Kosher salt and freshly ground black pepper
Directions
Heat a heavy-bottomed Dutch oven over medium heat. Add the butter until melted. Add the caraway seeds and stir until fragrant, about 30 seconds. Add the cabbage in batches until slightly wilted, 5 minutes. Add the cider and vinegar and simmer for 15 minutes until the cabbage is soft and supple. Season with salt and pepper.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 8 reviews
By ely.summers_128...
Nevada
on February 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent, excellent, excellent. If this guy ever finds a different job I'm crossing Chicago off my map. Thanks Jeff, you R the bomb.
By Food00d
on January 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fantastic recipe. Goes extremely well with the Schnitzel. Wife and I saw it on Food this morning and made it for dinner. Was outstanding.
By paula.rose62_12...
Texas
on September 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG! This was GREAT! We served this at the Football get-to-gether last Saturday night....WHAT A HIT! My 10 y.o. Autistic grandson Dwayne, loved and rooted for you during the competition and when he found out this was your sandwich...oh yeah, he ate it all up and was so excited! Thanks and keep up the good work!
Read all 8 reviews