Cider-Braised Red Cabbage

Name: Cider-Braised Red Cabbage
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Ingredients: 2 tablespoons butter; 1 teaspoon caraway seeds; 1 head red cabbage, thinly sliced; 3/4 cup apple cider; 1 tablespoon apple cider vinegar; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 to 6 servings

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 to 6 servings

Ingredients

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2 tablespoons butter

1 teaspoon caraway seeds

1 head red cabbage, thinly sliced

3/4 cup apple cider

1 tablespoon apple cider vinegar

Kosher salt and freshly ground black pepper

Directions

Heat a heavy-bottomed Dutch oven over medium heat. Add the butter until melted. Add the caraway seeds and stir until fragrant, about 30 seconds. Add the cabbage in batches until slightly wilted, 5 minutes. Add the cider and vinegar and simmer for 15 minutes until the cabbage is soft and supple. Season with salt and pepper.