Chicken Sausage with Apples, Sage and Cabbage

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4 raw chicken sausages (about 1 pound), any flavor

2 tablespoons vegetable oil, plus more as needed 

1 medium yellow onion, sliced 1/4-inch-thick 

Sea salt 

2 tablespoons apple cider vinegar, or to taste 

1/2 head red cabbage, sliced 1/4-inch-thick 

3 medium Granny Smith or any tart apples, cut into 1/2-inch-dice 

2 teaspoons brown sugar 

1 tablespoon fresh sage, sliced thin, reserving some for garnish 

Crusty bread, toasted, for serving