Crispy Asian Brussels Sprouts Salad

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One 16-ounce bag shaved Brussels sprouts

1/4 cup olive oil

Kosher salt and freshly cracked black pepper

2 tablespoons rice wine vinegar

1 teaspoon Dijon mustard

Zest and juice of 1/2 orange

2 scallions, thinly sliced

1/2 cup toasted slivered almonds

1/2 cup fried wonton strips, for garnish