Recipe courtesy of Jeff Mauro
Crispy Tortilla Pizza and Savings Salad
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- Level: Easy
- Total: 1 hr 15 min
- Active: 40 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1135
- Total Fat
- 90 g
- Saturated Fat
- 31 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 4 g
- Sugar
- 10 g
- Protein
- 46 g
- Cholesterol
- 186 mg
- Sodium
- 2067 mg
- Level: Easy
- Total: 1 hr 15 min
- Active: 40 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1135
- Total Fat
- 90 g
- Saturated Fat
- 31 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 4 g
- Sugar
- 10 g
- Protein
- 46 g
- Cholesterol
- 186 mg
- Sodium
- 2067 mg
Ingredients
Caramelized Onions:
Pizza:
Salad:
Directions
- For the caramelized onions: Cook the onions in the butter and oil in a skillet over medium-low heat, stirring occasionally, until caramelized, about 20 minutes. Set aside.
- For the pizza: Cook the sausage in a skillet, breaking up with a wooden spoon, until crumbled and cooked through. Set aside.
- Adjust an oven rack in the middle position and preheat the broiler to high. Add the oil to a large nonstick skillet over medium heat, then add a tortilla; this will start crisping the bottom of the tortilla before it goes in the oven. Almost immediately, build the pizza right in the pan, starting with a quarter of the tomatoes followed by the a quarter of the cheese, making sure the cheese goes all the way to the edge and beyond. Then add a quarter of the onions and a quarter of the sausage. Transfer the skillet to the broiler and cook until the cheese is golden brown and melted, 4 to 5 minutes. Repeat with the remaining pizza ingredients to make 3 more pizzas. (You can hold the pizzas in a warm oven while you make the others.)
- For the salad: Place the lettuce in a salad bowl. Top with the tomatoes and bacon and drizzle with dressing.
