Recipe courtesy of Jeff Mauro
Show: The Kitchen
Deep-Dish Reuben Pierogies
Total:
40 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
40 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

18,000 Island Dressing:

Directions

Bring a pot of water to a simmer. Add the pierogies and simmer until slightly soft, 5 to 7 minutes. Drain and pat dry.

Preheat the oven to broil.

Heat a 12-inch ovensafe nonstick skillet over medium heat. Add the butter and heat until foaming. Saute the pierogies until golden brown, 4 to 5 minutes a side. Remove from the heat.

Evenly sprinkle a layer of the sauerkraut on top of the pierogies. Then add a layer of the Swiss and finally, an even layer of the corned beef.

On the lowest rack, broil the mixture in the skillet until the cheese and corned beef are golden brown and the cheese is bubbly, 2 to 3 minutes. Garnish with the caraway seeds and minced chives. Serve with a squirt of 18,000 Island Dressing.

18,000 Island Dressing:

Mix the mayo, gochujang, jalapenos and mustard in a small bowl.

Categories:
More from:

The Kitchen

IDEAS YOU'LL LOVE

Sweet Potato and Mushroom Lasagna

Recipe courtesy of Jeff Mauro

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Asparagus and Spinach Frittata

Recipe courtesy of Katie Lee

Brown Sugar Spiced Salmon

Recipe courtesy of Katie Lee

Pimiento Cheeseball

Recipe courtesy of Food Network

Eggs Benedict

Recipe courtesy of Disney Auctions Online

Classic Hummus

Recipe courtesy of Katie Lee

Slow Cooker BBQ Pulled Pork

Recipe courtesy of Adrian Davila

Slow Cooker Beef Stew

Recipe courtesy of Nancy Fuller

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking