Goat Cheese and Blackberry Vinagrette

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1 cup Base Vinaigrette, recipe follows

2/3 cup crumbled goat cheese 

1/4 cup fresh blackberries, pureed 

1 tablespoon minced chives 

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

Base Vinaigrette:

1/4 cup red wine vinegar

1 teaspoon minced shallots

1/4 cup plus 2 tablespoons canola oil

1/4 cup plus 2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper