Spaghetti Sqlaw

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Olive oil, for drizzling

One 4-pound spaghetti squash, halved and seeds scooped out

Salt and freshly ground black pepper

1/2 cup mayonnaise

2 tablespoons apple cider vinegar 

1 tablespoon stone-ground mustard 

1 teaspoon celery seed 

1 teaspoon Sriracha, such as Kikkoman

1 teaspoon sugar