Squash, Manchego and Balsamic-Onion Grilled Cheese

Jeff Mauro

Recipe courtesy Jeff Mauro for Food Network Magazine

Picture of Squash, Manchego and Balsamic-Onion Grilled Cheese Recipe Photo: Squash, Manchego and Balsamic-Onion Grilled Cheese Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 29 Reviews
Total Time:
1 hr 0 min
Prep
10 min
Cook
50 min
Yield:
4 sandwiches
Level:
--
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

Directions

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Melt 2 tablespoons butter. Toss the squash with the melted butter, maple syrup, chili powder, and salt and pepper to taste on the prepared baking sheet. Roast until golden and soft, about 20 minutes. Set aside and let cool.

Meanwhile, melt 1 tablespoon butter in a medium skillet over medium-low heat. Add the onion and toss to coat. Cook, without stirring, until the onion begins to develop a deep brown color, 10 to 15 minutes. Stir and add the balsamic vinegar, sugar, and salt and pepper to taste. Cook, stirring, until the onion mixture thickens and develops an intense sweetness, about 15 more minutes.

Sandwich build! Butter 1 slice of bread. On the unbuttered side, add the ingredients in this order from the ground up: manchego, squash, caramelized onion, sliced almonds and more manchego. Close with another buttered bread slice, buttered side up. Repeat with the remaining ingredients to make 3 more sandwiches.

Heat a heavy griddle or flat pan over medium heat. Melt the remaining 2 tablespoons butter in the pan. Lightly cook each sandwich, in batches if necessary, until the cheese starts to melt, 3 to 4 minutes per side. Low and slow is the key here so you don't kill your bread before the delicious innards get gooey.

Photograph by James Wojcik

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 29 reviews

  • on April 08, 2013

    Flag

    Best grilled cheese sandwich! I did modify a bit - used Havarti as I couldn't find sliced Manchego near me, cut down on the butter, and increased the chili pepper (just my preference. Also love the crunch the almond provides!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 29, 2013

    Flag

    This was unbelievably delicious! I used crispy turkey bacon for the "crunch factor" instead of the almonds & it was perfect! Will definitely be making it again...Thanks Jeff, your show is fantastic! are so lucky to have a show about my favorite type of food.. the sandwich! Thank you!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 03, 2012

    Flag

    This is a fantastic sandwich, even better with some crisp turkey bacon added to the sandwich.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.