Jerk Pork Sandwich

Total Time:
3 hr 20 min
Prep:
10 min
Inactive:
10 min
Cook:
3 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 lean pork tenderloin
  • Dry jerk seasoning, recipe follows
  • Jerk sauce, recipe follows
  • 4 French baguettes, split
  • Spicy mustard (recommended: Cajun flavored)
Directions

Preheat the oven to 375 degrees F.

Rub the tenderloin with the dry jerk seasoning. Bake uncovered for 3 hours. Start basting the tenderloin with Jerk Sauce after the first hour. When done, let sit until cooled before slicing. Slice 6 ounces (per sandwich) of the tenderloin and layer it on the split baguette. Baste the pork again with the jerk sauce, then close the baguette and grill until golden brown, pressing throughout the cooking process. You may also use a sandwich press, if available. Serve with spicy mustard.

Dry Jerk Seasoning:

1 teaspoon dry mustard

1 teaspoon dehydrated onion

1/2 teaspoon cinnamon

1 teaspoon cayenne pepper

1/2 teaspoon ground nutmeg

1/2 teaspoon ground allspice

1/2 teaspoon dried thyme

1 teaspoon seasoned salt

1 teaspoon Cajun seasoning

1/2 teaspoon turmeric

1 teaspoon ground black pepper

Combine ingredients together.

Jerk Sauce:

1/2 cup crushed pineapple

1/2 cup brown sugar

3 tablespoons soy sauce

3 tablespoons red wine vinegar

1/2 teaspoon ground allspice

1/2 teaspoon ground cumin

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon cayenne pepper

1/2 teaspoon black pepper

1/4 teaspoon salt

1/2 teaspoon chipotle powder

1/4 teaspoon thyme

Combine all ingredients.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    On the Road Grilling