Recipe courtesy of Pam's Kitchen
Save Recipe Print
Jerk Pork Spareribs
Total:
3 hr 15 min
(includes marinating time)
Active:
30 min
Yield:
4 servings
Level:
Intermediate
Total:
3 hr 15 min
(includes marinating time)
Active:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Combine the ketchup, soy sauce, barbecue sauce, rosemary, sugar, paprika, cloves, allspice, garlic, habaneros, cilantro, some black pepper and 1 tablespoon salt in a large bowl. Add the spareribs, turning to coat. If time permits, cover and marinate for 1 hour.

Preheat the oven to 325 degrees F. Transfer the ribs to a baking sheet and bake for 1 hour 45 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Pork Spareribs

Recipe courtesy of Wood Shop BBQ

Pork Spareribs with Mashed Potatoes

Recipe courtesy of Graham Kerr

Jerk Pork Sandwich

Recipe courtesy of Lafitte's Caribbean and Cajun Restaurant

Jerk Pork Nachos

Recipe courtesy of Food Network Kitchen

Jamaican Jerk Pork Loin

Recipe courtesy of George Stella

Grilled Jerk Rack of Pork

Recipe courtesy of Bobby Flay

Banana Chip Crusted Jerk Pork Chops

Recipe courtesy of Food Network Kitchen

Jerk Pork Belly and Sweet Potato Hash with Fried Eggs

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories