Jerk Chicken as Served at Pam's Kitchen in Seattle, Washington, as seen on Diner's Drive-Ins and Dives, Special.
Recipe courtesy of Pam's Kitchen

Jerk Pork Spareribs

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  • Level: Intermediate
  • Total: 3 hr 15 min (includes marinating time)
  • Active: 30 min
  • Yield: 4 servings



  1. Combine the ketchup, soy sauce, barbecue sauce, rosemary, sugar, paprika, cloves, allspice, garlic, habaneros, cilantro, some black pepper and 1 tablespoon salt in a large bowl. Add the spareribs, turning to coat. If time permits, cover and marinate for 1 hour.
  2. Preheat the oven to 325 degrees F. Transfer the ribs to a baking sheet and bake for 1 hour 45 minutes.