Jicama Slaw

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2 tablespoons olive oil

1 tablespoon honey 

Zest and juice of 1 lime 

Kosher salt and freshly cracked black pepper

Kosher salt and freshly cracked black pepper 

1 medium jicama (about 1 pound), peeled and grated 

1/4 head red cabbage, thinly shredded (approximately 2 cups) 

2 scallions, white and green parts, thinly sliced 

3 tablespoons torn fresh mint