Ingredients

• 1 pound boneless, skinless chicken breast, sliced into strips
• Water
• Coarse salt and cracked pepper
• 1/2 pound sugar snap peas
• 1 1/2 pounds Napa cabbage, thinly sliced, about 1 small head
• 2 cups red cabbage, thinly sliced
• 1 red bell pepper, seeded and sliced thin
• 1 yellow bell pepper, seeded and sliced thin
• 1 1/2 cups sprouts
• 6 scallions, sliced thinly
• 5 ounces shredded carrots (1/2 a 10 ounce supermarket bag)
• 1 cup loosely packed, roughly chopped cilantro leaves

For the dressing:

• 1 tablespoon sesame tahini or creamy peanut butter
• 1 teaspoon dark sesame oil
• 1/2 cup lime juice
• 6 tablespoons soy sauce
• 2 teaspoons grated ginger
• 2 teaspoons sugar
• 1/2 teaspoon chili paste

Directions