Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: Holiday Time
Apricot-Glazed Ham
Total:
2 hr 55 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy
Total:
2 hr 55 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degree F.

Place the ham on a roasting rack in a roasting pan with the fat-side up. Use a knife to lightly score the fat in a diamond pattern, taking care not to cut into the meat. Bake the ham for 1 hour.

While the ham is baking, make the glaze. In a small saucepan, combine the jam, butter, mustard, sage, vinegar, bay leaf, cloves and cinnamon over medium-low heat. Cook, stirring, until the glaze is thin and syrupy.

After the ham has baked 1 hour, brush with about half of the glaze and return to the oven. Cook, glazing the ham every 15 to 20 minutes, until the internal temperature reaches about 130 degrees F, 1 to 1 1/2 hours longer. If the glaze starts to burn, tent with a piece of greased foil.

Remove the ham from the oven and tent with a piece of greased foil. Let rest for about 10 minutes before carving.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Quiche with Country Ham

Recipe courtesy of Damaris Phillips

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Grilled Holiday Honey Ham

Recipe courtesy of The Neelys

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Ham and Cheese Stuffed Chicken Breasts

Recipe courtesy of Food Network Kitchen

Cuban Style Fresh Ham

Recipe courtesy of Julio Vila

Scalloped Potatoes and Ham

Recipe courtesy of Ree Drummond

Ham and Cheese in Puff Pastry

Recipe courtesy of Ina Garten

Split Pea and Smoked Ham Soup

Recipe courtesy of Jeff Mauro

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking