Maple Apricot Glazed Ham

Name: Maple Apricot Glazed Ham
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT2H10M0.000S
Yield: 6 to 8 servings
Ingredients: One 8-pound spiral-cut ham; 1/2 cup apricot jam; 2 tablespoons maple syrup; 2 tablespoons Louisiana-style hot sauce; 1 tablespoon Dijon mustard; Bread and butter pickles, for serving, plus 1 tablespoon pickle brine; Parker House-style rolls, for serving

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Level: Easy

Total: 2 hr 10 min
Active: 10 min

Yield: 6 to 8 servings

Level: Easy

Total: 2 hr 10 min
Active: 10 min

Yield: 6 to 8 servings

Ingredients

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One 8-pound spiral-cut ham

1/2 cup apricot jam

2 tablespoons maple syrup

2 tablespoons Louisiana-style hot sauce

1 tablespoon Dijon mustard

Bread and butter pickles, for serving, plus 1 tablespoon pickle brine

Parker House-style rolls, for serving

Directions

Preheat the oven to 300 degrees F. Line a baking sheet with aluminum foil. Place the ham on the baking sheet.
Stir together the jam, maple syrup, hot sauce, Dijon and pickle brine in a small pan over medium heat. Cook until everything is combined and the mixture is pourable, 2 to 3 minutes. Brush the mixture onto the ham, reserving any excess for a final glaze at the end.
Bake, rotating and basting the ham with the glaze and juices every hour, until browned on top and warmed through, 1 1/2 to 2 hours. Serve as mini sandwiches on the rolls with pickles.