Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: Holiday Time
Apricot-Glazed Ham
Total:
2 hr 55 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy
Total:
2 hr 55 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degree F.

Place the ham on a roasting rack in a roasting pan with the fat-side up. Use a knife to lightly score the fat in a diamond pattern, taking care not to cut into the meat. Bake the ham for 1 hour.

While the ham is baking, make the glaze. In a small saucepan, combine the jam, butter, mustard, sage, vinegar, bay leaf, cloves and cinnamon over medium-low heat. Cook, stirring, until the glaze is thin and syrupy.

After the ham has baked 1 hour, brush with about half of the glaze and return to the oven. Cook, glazing the ham every 15 to 20 minutes, until the internal temperature reaches about 130 degrees F, 1 to 1 1/2 hours longer. If the glaze starts to burn, tent with a piece of greased foil.

Remove the ham from the oven and tent with a piece of greased foil. Let rest for about 10 minutes before carving.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Apple-and-Ham Salad

Recipe courtesy of Food Network Kitchen

Neely's Chickpea, Ham and Swiss Chard Soup

Recipe courtesy of The Neelys

Ham and Cheese in Puff Pastry

Recipe courtesy of Ina Garten

Easy Chicken Mole

Recipe courtesy of Marcela Valladolid

General Gilbert's California Fried Chicken with Pan Gravy

Recipe courtesy of Melissa Gilbert

White BBQ Sauce (Alabama Style)

Recipe courtesy of Food Network

Cheddar Cheese Taco Shells

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.