Asian Chicken Noodle Salad

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • Salad:
  • One 16-ounce package rice noodles
  • 1/3 cup minced fresh cilantro
  • 1/3 cup minced fresh mint
  • 3 tablespoons chopped salted peanuts
  • 4 scallions, thinly sliced
  • 2 breasts rotisserie chicken, cut into cubes
  • 2 medium carrots, cut into ribbons
  • 1/2 English cucumber, diced
  • Sauce:
  • 1/4 cup plus 2 tablespoons soy sauce
  • 3 tablespoons fish sauce
  • 3 tablespoons honey
  • 3 tablespoons rice vinegar
  • 2 tablespoons lime juice
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons sesame oil
  • 2 cloves garlic, grated
  • 1 jalapeno, minced
Directions
  • For the salad: Cook the noodles according to the package directions. Drain and rinse with cold water until cool, then drain again thoroughly.

  • Mix the cilantro, mint, peanuts, scallions, chicken, carrots and cucumber with the noodles in a large bowl.

  • For the sauce: Whisk together the soy sauce, fish sauce, honey, vinegar, lime juice, ginger, oil, garlic and jalapeno in a medium bowl.

  • Toss the salad with the sauce. Serve immediately or refrigerate until ready to serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    The Kitchen