Campari-Citrus Ice Pops

Total Time:
8 hr 20 min
Prep:
10 min
Inactive:
8 hr
Cook:
10 min

Yield:
About 16 ice pops
Level:
Easy
Ingredients
  • 2/3 cup sugar
  • 3 cups fresh orange juice
  • 1 cup Campari
  • Juice of 1 lemon
Directions
  • Make the simple syrup: Combine the sugar and 1/3 cup water in a saucepan and bring to a boil. Remove from the heat and stir to dissolve the sugar. Let cool.

  • In a pitcher, combine the simple syrup, orange juice, Campari and lemon juice. Pour the mixture into ice pop molds, add wooden sticks and freeze until firm, at least 8 hours.

  • Photograph by Con Poulos

Cooking Tips
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    This recipe is featured in:

    Frozen Treats