Recipe courtesy of Katie Lee
Show: The Kitchen
Episode: The Harvest
Cauliflower Pizza Crust
Total:
50 min
Active:
20 min
Yield:
1 pizza crust
Level:
Easy
Total:
50 min
Active:
20 min
Yield:
1 pizza crust
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. (I like to put it on a towel to get all the moisture out.) Let cool.

In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 minutes.

Add desired toppings and bake an additional 10 minutes.

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