Cauliflower Pizza Crust

Total Time:
40 min
Prep:
5 min
Inactive:
10 min
Cook:
25 min

Yield:
1 pizza crust
Level:
Easy

Ingredients
  • 1 head cauliflower, stalk removed
  • 1/2 cup shredded mozzarella
  • 1/4 cup grated Parmesan
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 2 eggs, lightly beaten
Directions
  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

  • Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. (I like to put it on a towel to get all the moisture out.) Let cool.

  • In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 minutes.

  • Add desired toppings and bake an additional 10 minutes.


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    This recipe is featured in:

    The Kitchen