"This is a perfect way to indulge in pizza without any guilt. It's also great if you're gluten-free."
Recipe courtesy of Katie Lee
Pizza with Cauliflower Crust
Total:
40 min
Active:
5 min
Yield:
4 servings
Level:
Intermediate
Total:
40 min
Active:
5 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Break the cauliflower into florets and pulse in a food processor until fine. Line a steamer basket with a kitchen towel (not terrycloth); set in a saucepan with 2 inches simmering water. Add the cauliflower, cover and cook 5 minutes. Drain well, then wring dry in the towel to get out all the moisture. Let cool.

In a bowl, combine the cauliflower with 1/2 cup mozzarella, the parmesan, oregano, 1/2 teaspoon salt, the garlic powder and eggs. Transfer to the center of the baking sheet and spread into a 10-inch circle to make a pizza crust. Bake until golden, about 20 minutes.

Spread the marinara sauce on the crust; top with bell peppers and onion and sprinkle with the remaining 1/2 cup mozzarella. Return to the oven and bake an additional 10 minutes.

Photograph by Con Poulos

IDEAS YOU'LL LOVE

Pizza Dough

Recipe courtesy of Bobby Flay

Great White Pizza

Recipe courtesy of Matt Michel

Pizza

Recipe courtesy of Bobby Flay

Pizza

Recipe courtesy of Ciro's

Pizza Pizzas

Recipe courtesy of Alton Brown

Pizza Pizzas

Recipe courtesy of Alton Brown

Pizza Pizzas

Recipe courtesy of Alton Brown

Pizza Pizzas

Recipe courtesy of Alton Brown

Pizza Party Pizzas

Recipe courtesy of Lauren Groveman

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking