Crunchy Cabbage Salad with Chicken and Orange Ginger Dressing

Deselect All

Salad:

Breast meat of 1 store-bought rotisserie chicken

6 scallions, thinly sliced 

1 red bell pepper, cored and thinly sliced lengthwise 

1/2 small head napa cabbage, thinly sliced crosswise 

1/2 small head iceberg lettuce, shredded 

2 cups (about 4 ounces/115 grams) bean sprouts 

One 8-ounce/227-gram can sliced water chestnuts, coarsely chopped 

1/2 cup coarsely chopped fresh cilantro leaves 

1/2 cup roasted unsalted peanuts or soybeans 

1 cup crispy chow mein noodles 

2 large navel oranges

Dressing:

2 tablespoons hoisin sauce

2 tablespoons rice wine vinegar 

1 teaspoon grated fresh ginger

1 small clove garlic, grated 

3 tablespoons vegetable oil 

Kosher salt and freshly ground black pepper