Mahi Mahi with Peach-Cucumber Salsa

Total Time:
23 min
Prep:
15 min
Cook:
8 min

Yield:
4 servings (plus extra salsa)
Level:
Easy

Ingredients
  • For the salsa:
  • 3 yellow peaches, finely diced
  • 1 small cucumber, peeled and seeds removed, finely diced
  • 1/2 red onion, finely diced
  • 1/2 jalapeno pepper, minced
  • 1/2 bunch cilantro, finely chopped
  • Juice of 1/2 lime
  • Kosher salt and freshly ground pepper
  • For the fish:
  • 4 4 - to 6-ounce pieces mahi mahi (or grouper, snapper or halibut)
  • Kosher salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
Directions
  • Make the salsa: In a large bowl, combine the peaches, cucumber, red onion, jalapeno, cilantro and lime juice and season with salt and pepper. Cover and refrigerate until ready to serve.

  • Make the fish: Season the mahi mahi with salt and pepper. Heat the olive oil in a nonstick skillet over high heat. Sear the fish until opaque in the center, 3 to 4 minutes per side, depending on the thickness. Transfer the fish to a platter and top with some of the salsa. Serve any extra salsa on the side.

  • Photograph by David Malosh


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