Cucumber Salad

Name: Cucumber Salad
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Ingredients: 4 English cucumbers, peeled and sliced about 1/8 inch thick; 2/3 cup sour cream; 2 tablespoons minced shallots; 4 teaspoons fresh lemon juice; Kosher salt and freshly ground pepper; Lettuce leaves, for serving (optional)

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 6 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 6 servings

Ingredients

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4 English cucumbers, peeled and sliced about 1/8 inch thick

2/3 cup sour cream

2 tablespoons minced shallots

4 teaspoons fresh lemon juice

Kosher salt and freshly ground pepper

Lettuce leaves, for serving (optional)

Directions

Place the cucumbers in a large bowl. In a small bowl, combine the sour cream, shallots, lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper; mix well. Add the sour cream mixture to the cucumbers and toss to coat.
Serve the cucumber salad on its own or on a bed of lettuce.