No-Bake "Cow Pile" Cookies
In a medium saucepan, combine the sugar, butter, cocoa, milk, and vanilla. Bring to a slow boil and simmer until the sugar is completely dissolved. Remove from the heat.
Stir in the peanut butter and 2 1/2 cups oats. The mixture should be thick; stir in additional 1/2 cup oats if too runny. Let the mixture stand for about 10 minutes to cool.
Line a baking sheet with wax paper or parchment paper. Drop the mixture by heaping tablespoonful onto the lined sheet. Let the cookies stand at room temperature for 1 hour to firm up. Store in an airtight container.
Adapted from "The Comfort Table" by Katie Lee (C) Simon Spotlight Entertainment 2008. Provided courtesy of Katie Lee. All rights reserved.
Recipe courtesy of Food Network Kitchen