Slow-Cooker Chile Con Queso

Total Time:
1 hr 45 min
Prep:
25 min
Cook:
1 hr 20 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 1 pound ground beef
  • 3 tablespoons chili powder
  • 1 teaspoon garlic powder
  • One 32-ounce block processed cheese, such as Velveeta, cubed
  • One 16-ounce jar salsa
  • Tortilla chips, for serving
Directions
Watch how to make this recipe.
  • Brown the beef in a large skillet over medium-high heat, 10 to 15 minutes. Add the chili powder and garlic powder and stir to combine. Add 1/4 cup water and let simmer until evaporated.

  • Transfer the beef to a slow cooker. Stir in the cheese and salsa. Cover and let cook on high until melted, about 1 hour.

  • Serve with tortilla chips.


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    This recipe is featured in:

    The Kitchen